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Spring Cupcake Decorating Workshop

Learn how to consistently bake moist, fluffy cupcakes and decorate them for special occasions.  In this class you will decorate & create your own cupcakes and take a bakery box of at least 8 home.  Our instruction will include a technique for cutting cupcakes into fun seasonal shapes to be decorated, such as mini-cakes, bunnies, or flowers. Then decorate!  We supply all the options for sprinkles and colorful icing.  You will learn how to create fun spring themes using piping tips for a basket weave, grass, and adding flower drops.   Ages 5+

We will provide snacks & water.

Examples of finished project options are:   *easter egg cupcake basket  * bunny cupcakes *spring flowers

 

 

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Senior Chef Thursdays Class – Cedar Park

8 week class session

Senior Chef Class: Ages 11-15 year olds

In this class, your Senior Chef will learn classic culinary techniques.  We focus each week on a different skill and food group.  Learning and discovering more about whole grains, fruits and vegetables, dairy, healthy fats, and lean proteins. Using only “whole foods” and no foods with no artificial food dyes or preservatives.

Recipe Examples: Ratatouille, Apple Turnovers, Crepes, Breakfast Egg Muffins, Chicken Pot Pies, Confetti Fried Rice, Purple Oatmeal, Breakfast Cookies, Homemade Pasta, Chili and more! *We make 1-2 recipes each week, and not guarantee any particular recipe in advance.

*We are able to accommodate some (not all) food allergies and intolerances. Please inquire for more information before registering.

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Junior Chef Class – Thursdays – Cedar Park

8 week class session

Junior Chef Class: Ages 5-11 year olds

In this class, your Junior Chef will learn classic culinary techniques.  We focus each week on a different skill and food group.  Learning and discovering more about whole grains, fruits and vegetables, dairy, healthy fats, and lean proteins. Using only “whole foods” and no foods with no artificial food dyes or preservatives.

Recipe Examples: Ratatouille, Apple Turnovers, Crepes, Breakfast Egg Muffins, Chicken Pot Pies, Confetti Fried Rice, Purple Oatmeal, Breakfast Cookies, Homemade Pasta, Chili and more! *We make 1-2 recipes each week, and not guarantee any particular recipe in advance.

*We are able to accommodate some (not all) food allergies and intolerances. Please inquire for more information before registering.

REGISTER

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COOKING SKILLZ Class – Tuesdays – Cedar Park

You think you have skills in the kitchen?  Well, its time to show what you got AND learn some new SKILLZ in the kitchen!  

In this 8 week session we will focus on knife skills, baking techniques, meal plating, recipe structure and design, and more!

Chefs will complete 1-2 recipes each class with a lot of practice and skill building.

Approximate Age Range – 8-12 year olds that are looking for a skill based and lots of learning class.

Examples of recipes might include: Gougeres, Crepes, Ratatouille, Confetti Fried Rice, Pupusas, Homemade Tortillas, Homemade Pasta, Pies, Pop Tarts, Marshmallows, Creme Brûlée, Chicken Satay, and more!

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