In this class, Tiny Chefs will learn kitchen safety and cooking skills like whisking, measuring, mixing, chopping, and more. We welcome kids that are more selective, and not as willing to try new foods. In fact, this class will be perfect for them because kids are more likely to eat what they make themselves! Our recipes include fresh ingredients like colorful fruit and vegetables, whole grains, and lean proteins. Its never too early to get your kids in the kitchen creating!
This is a 6 week session, starting on January 23 until February 27!
*Class must have atleast 5 kids to make. Tell your friends!