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Junior Chef Class Session II 2018

In this Junior Chef Class, each week we will introduce a new recipe, learning new culinary techniques each week. In the end they will develop their own recipe; based on what they have learned through the session. As a class, we will vote on which recipe(s) to make on the last day of class.  

Recipes include entrees, sides, vegetable dishes, salads, breakfast & snack ideas, and feature in-season ingredients, fresh produce, no artificial flavors or colors, and are kid & adult approved!

This is a 8 week session

Junior Chefs: Ages 5-10

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hash

Sweet Potato Hash

  Creating a healthy seasonal breakfast is easy with our Sweet Potato Hash.  Our Junior Chefs created this vibrant side dish that makes a colorful and nutritious plate!  It was rewarding to see the kids enjoy it while knowing important nutrients (A, C, Iron, Magnesium) that build strong bones, provide immunity and combat stress are […]

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bakedoatmealcups

Baked Oat Cups

Last week in the kitchen, we made Baked Oat Cups.  In our classes, we practiced measuring ingredients, whisking, stirring and scooping.  While these slightly sweet baked goodies cooked, we played Fruit & Vegetable Bingo.  We learned why blueberries are called star berries, and we talked about why we should eat plants (because they make us feel […]

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STIR FRY! Ginger & Soy – Oh My!

Our cooking classes love making Stir-Fry!  Lots of hands on vegetable prep and a quick cook for all!  Tasty sauce with ginger, garlic, and soy sauce – served with a side of brown rice. We chopped broccoli, carrots, celery, and bell peppers.  We grated ginger and learned how to smash and press garlic. As we […]

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