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The Chefs Club Spring 2018

The Chefs Club – 12 week session

In this Chefs Club class, we will start as Apprentice Cooks, and work our way up the kitchen ladder, to more advanced titles like Pantry Chef, Vegetable Chef, Pastry Chef and more!

Your cook will gain vast culinary knowledge, try new recipes, AND receive kitchen tools and gifts each week.  Chefs Club apron, buttons, whisk, knife, spreader, pizza cutter, measuring utensils, T-shirt, Recipe cards, and weekly activity cards to do at home, and much more!  

Because each child will be able to work individually, and as part of our class group, this class is open to ages 8 and up.

*This class has higher tuition than other weekly classes because of what your child will receive in knowledge and tangible tools and gifts.

REGISTER HERE

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Tiny Chef Class – Preschool

In this class, Tiny Chefs will learn kitchen safety and cooking skills like whisking, measuring, mixing, chopping, and more.  We welcome kids that are more selective, and not as willing to try new foods.  In fact, this class will be perfect for them because kids are more likely to eat what they make themselves!  Our recipes include fresh ingredients like colorful fruit and vegetables, whole grains, and lean proteins.  Its never too early to get your kids in the kitchen creating!

This is a 6 week session, starting on January 23 until February 27!

*Class must have atleast 5 kids to make. Tell your friends!

REGISTER HERE

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Senior Chef Class Session I 2018

In this Senior Chef Class, each week the Chefs will be challenged with a new recipe to complete.  In the end they will develop their own recipe; based on what they have learned through the session. As a class, we will vote on which recipe(s) to make on the last day of class.  

Recipes include entrees, sides, vegetable dishes, salads, breakfast & snack ideas, and feature in-season ingredients, fresh produce, no artificial flavors or colors, and are kid & adult approved!

Senior Chefs: Ages 10 & up

This is a 8 week session. 

REGISTER HERE

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Junior Chef Class – Spring 2018 – 1st Session

In this Junior Chef Class, each week we will introduce a new recipe, learning new culinary techniques each week. In the end they will develop their own recipe; based on what they have learned through the session. As a class, we will vote on which recipe(s) to make on the last day of class.  

Recipes include entrees, sides, vegetable dishes, salads, breakfast & snack ideas, and feature in-season ingredients, fresh produce, no artificial flavors or colors, and are kid & adult approved!

This is a 8 week session

Junior Chefs: Ages 5-10

REGISTER HERE

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1 Day, 2 Day, or 3 Day Winter Workshop 2 (January 2 – January 4)

Join us for one, two, or three days of cooking camp at Kids Kitchen.  We have fun themes planned for each of these days. From 10am – 1 pm campers will experience hands-on cooking instruction, and craft making. 

January 2: Pasta 101 – Prepare different types of pasta and sauces from scratch!

January 3:  Winter Cupcakes & Crafts – Have fun making & decorating winter themed cupcakes and a winter craft!

January 4:  Breakfast Workshop – Pancakes, Quiche, Yogurt Parfaits & More

$60 single day / $120 for two days / $150 for all three days

REGISTER HERE  – INDIVIDUAL DAY REGISTRATION*

*When registering, please note which day you are enrolling in.  

REGISTER HERE – TWO DAY REGISTRATION*

*When registering, please note which days you are enrolling in.  

REGISTER HERE – 3 DAY REGISTRATION

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