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Tastes of Italy Summer Camp / June 11-14 / 10am-1pm

Travel to Italy with your taste buds! We are going to let our tummies be our tour guides! In this hands-on cooking day camp, our chefs will enjoy making from scratch; pasta, pizza, calzones, cannolis, spinach ravioli, spaghetti & meatballs, and more!  Each day, we’ll make multiple recipes celebrating the cuisine from Italy. Our campers will gain practical cooking skills along the way while they explore global flavors.

TRIP TO ITALY CAMP DETAILS:
* Dates: 6/11-6/14
* Time: 10am-1pm 
* Ages: 5-10 (K-5th grades)
* Cost: $230 per session 
* Materials & food we prepare in class are included each day
* Location: Kitchen House 

REGISTER HERE

Please let us know if your child has any dietary restrictions. 

More information about all of our camps & classes:
Our camp is well suited for kids who thrive in a structured environment. We’ve put much thought into creating the kind of camp that we’d love to send our own kids to. We keep our camps small in size (maximum 12-15 campers) and teach each camp ourselves with the help of our trusted and experienced staff. 

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“A Taste for Adventure” – Spring Break Camp

Travel around the world with your tastebuds! Let our tummies be our tour guides! In this hands-on cooking class we’ll travel to some of the world’s greatest food destinations: Italy, Asia, France, and Colombia!  Each day we’ll make multiple recipes celebrating the cuisine from one part of the world. Our campers will gain practical cooking skills along the way while they explore global flavors.

SPRING BREAK CAMP DETAILS:
* Dates: 3/12 – 3/15/18
* Time: 10am-1pm (early care & extended care is available for an additional fee)
* Ages: 5-10 (K-5th grades)
* Cost: $210 per session ($170 + $40 materials fee)
* Materials & food we prepare in class included each day
* Location: Kitchen House 

REGISTER HERE

Throughout the week our campers will:
* Collaborate to create the menu for each day, selecting dishes that represent the cities we are studying.
* Gain experience with planning, budgeting and shopping
* Practice a variety of kitchen skills during our hands-on cooking projects
* Create their own custom Culinary Passport of all the dishes from the week.

No need to pack anything but a water bottle, campers will make their own snacks and lunch each day! Please let us know if your child has any dietary restrictions. 

More information about all of our camps & classes:
Our camp is well suited for kids who thrive in a structured environment. We’ve put much thought into creating the kind of camp that we’d love to send our own kids to. We keep our camps small in size (maximum 12-15 campers) and teach each camp ourselves with the help of our trusted and experienced staff. 

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hash

Sweet Potato Hash

  Creating a healthy seasonal breakfast is easy with our Sweet Potato Hash.  Our Junior Chefs created this vibrant side dish that makes a colorful and nutritious plate!  It was rewarding to see the kids enjoy it while knowing important nutrients (A, C, Iron, Magnesium) that build strong bones, provide immunity and combat stress are […]

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flowerpotwithranch

Vegetable Flower Pots with Homemade Ranch Dip

This week in the Kids Kitchen, we made Vegetable Flower Pots with Homemade Ranch Dip! This fun and creative snack is a great way to encourage kids to eat nutritiously while developing a deeper appreciation for veggies. Great for a large family or play-date activity! During this completely hands-on, no-heat recipe; Kids Kitchen students actively […]

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