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STIR FRY! Ginger & Soy – Oh My!

Our cooking classes love making Stir-Fry!  Lots of hands on vegetable prep and a quick cook for all!  Tasty sauce with ginger, garlic, and soy sauce – served with a side of brown rice. We chopped broccoli, carrots, celery, and bell peppers.  We grated ginger and learned how to smash and press garlic. As we […]

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Pizza Party!

We have been making whole grain veggie pizzas in Kids Kitchen for a long time! This recipe for our easy peasy whole grain crust is liked by all kids! We teach cutting techniques with our vegetables and always encourage them to at least put a sprinkle of them on their pizzas. Most kids will concede […]

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Chocolate Drizzled Fruit Cups

Are you ready for Valentines?  A Hallmark Holiday that brings sweets like candy and chocolate into our homes and classrooms.  Want something fresh to serve this Valentines? Start with the colors of fresh fruit such as strawberries, raspberries, blueberries, grapes, pears, or any fruit – and just add chocolate. Lots of people think of chocolate […]

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