Chefs Club Login

Tag Archives | cooking class

fancytoast

Fancy Toast

We have learned in Kids Kitchen that a most favorite kitchen tool is the spiralizer.  Kids love creating and adding colorful spiral veggie noodles to their own kitchen creations.  Our instructor says, “We used our fun spiralizer to turn the butternut squash into noodles.  Several kids tried them raw… and liked them!  We toasted whole […]

Continue Reading
bakedoatmealcups

Baked Oat Cups

Last week in the kitchen, we made Baked Oat Cups.  In our classes, we practiced measuring ingredients, whisking, stirring and scooping.  While these slightly sweet baked goodies cooked, we played Fruit & Vegetable Bingo.  We learned why blueberries are called star berries, and we talked about why we should eat plants (because they make us feel […]

Continue Reading
Mexican Chocolate Cookies Baking

Mexican Hot Chocolate Cookies

These winter months are a perfect time to be exploring kitchen science.  Kids Kitchen Instructor, Paige led Gateway Elementary students though a process of discovery by demonstrating how cooking changes the properties of food. Using a recipe for Mexican Hot Chocolate Cookies which is safe to eat both raw or cooked, students sampled the cookies […]

Continue Reading
img_7200

Chocolate Chip Pumpkin Pancakes

Celebrate fall in your mouth with our Chocolate Chip Pumpkin Pancakes! A sweet tribute to our change of season, these satisfying pancakes are made with whole wheat flour, pumpkin, and sweetened only by the chocolate chips. Here in the Kids Kitchen, our Jr. Chefs were intrigued by the texture and smells as they mixed the […]

Continue Reading
Addie Abohosh

Toasty Cauliflower Popcorn

This week in cooking class, our recipe is a GOOD one! Simple. Fast. Easy. Few Ingredients. Highly Nutritious. Satisfying. Yummy. We call it Cauliflower Popcorn also known as Roasted Cauliflower. Kids in class loved tasting the raw veggie while pulling it apart in small pieces before it even went in the oven.  Once it was […]

Continue Reading