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Junior Chef Class – Spring 2018 – 1st Session

In this Junior Chef Class, each week we will introduce a new recipe, learning new culinary techniques each week. In the end they will develop their own recipe; based on what they have learned through the session. As a class, we will vote on which recipe(s) to make on the last day of class.  

Recipes include entrees, sides, vegetable dishes, salads, breakfast & snack ideas, and feature in-season ingredients, fresh produce, no artificial flavors or colors, and are kid & adult approved!

This is a 8 week session

Junior Chefs: Ages 5-10

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smoothie

Holiday Smoothie

This week in class, we made holiday colored smoothies. Fruit smoothies with a handful of spinach. We used frozen fruit rather than ice to keep our smoothies as flavorful as possible. The kids were dubious about the spinach at first, but they couldn’t taste it once everything was blended together. A great way to get […]

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Junior Chef Class Session II 2018

In this Junior Chef Class, each week we will introduce a new recipe, learning new culinary techniques each week. In the end they will develop their own recipe; based on what they have learned through the session. As a class, we will vote on which recipe(s) to make on the last day of class.  

Recipes include entrees, sides, vegetable dishes, salads, breakfast & snack ideas, and feature in-season ingredients, fresh produce, no artificial flavors or colors, and are kid & adult approved!

This is a 8 week session

Junior Chefs: Ages 5-10

REGISTER HERE

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hash

Sweet Potato Hash

  Creating a healthy seasonal breakfast is easy with our Sweet Potato Hash.  Our Junior Chefs created this vibrant side dish that makes a colorful and nutritious plate!  It was rewarding to see the kids enjoy it while knowing important nutrients (A, C, Iron, Magnesium) that build strong bones, provide immunity and combat stress are […]

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Jack O’Lantern Pizzas

This week in Kids Kitchen we made a kid favorite recipe – Pizza!  But for some Halloween Fun, we made Jack O’Lantern Pizzas.  We chopped olives, zucchini, and bell peppers to make eyes, noses and mouths.  We kneaded our own dough, added sauce and cheddar cheese (instead of mozzarella because it’s orange), then used our toppings […]

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