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Senior Chef Class Session II 2018

In this Senior Chef Class, each week the Chefs will be challenged with a new recipe to complete.  In the end they will develop their own recipe; based on what they have learned through the session. As a class, we will vote on which recipe(s) to make on the last day of class.  

Recipes include entrees, sides, vegetable dishes, salads, breakfast & snack ideas, and feature in-season ingredients, fresh produce, no artificial flavors or colors, and are kid & adult approved!

Senior Chefs: Ages 10 & up

This is a 8 week session. 

REGISTER HERE

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Tiny Chef Class – Preschool

In this class, Tiny Chefs will learn kitchen safety and cooking skills like whisking, measuring, mixing, chopping, and more.  We welcome kids that are more selective, and not as willing to try new foods.  In fact, this class will be perfect for them because kids are more likely to eat what they make themselves!  Our recipes include fresh ingredients like colorful fruit and vegetables, whole grains, and lean proteins.  Its never too early to get your kids in the kitchen creating!

This is a 6 week session, starting on January 23 until February 27!

*Class must have atleast 5 kids to make. Tell your friends!

REGISTER HERE

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Senior Chef Class Session I 2018

In this Senior Chef Class, each week the Chefs will be challenged with a new recipe to complete.  In the end they will develop their own recipe; based on what they have learned through the session. As a class, we will vote on which recipe(s) to make on the last day of class.  

Recipes include entrees, sides, vegetable dishes, salads, breakfast & snack ideas, and feature in-season ingredients, fresh produce, no artificial flavors or colors, and are kid & adult approved!

Senior Chefs: Ages 10 & up

This is a 8 week session. 

REGISTER HERE

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Junior Chef Class – Spring 2018 – 1st Session

In this Junior Chef Class, each week we will introduce a new recipe, learning new culinary techniques each week. In the end they will develop their own recipe; based on what they have learned through the session. As a class, we will vote on which recipe(s) to make on the last day of class.  

Recipes include entrees, sides, vegetable dishes, salads, breakfast & snack ideas, and feature in-season ingredients, fresh produce, no artificial flavors or colors, and are kid & adult approved!

This is a 8 week session

Junior Chefs: Ages 5-10

REGISTER HERE

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smoothie

Holiday Smoothie

This week in class, we made holiday colored smoothies. Fruit smoothies with a handful of spinach. We used frozen fruit rather than ice to keep our smoothies as flavorful as possible. The kids were dubious about the spinach at first, but they couldn’t taste it once everything was blended together. A great way to get […]

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