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Chefs at the Market Summer Camp / July 16 – July 19 / 10am-1pm

Love going to the Farmer’s Market?  Do you want your kids to learn how food is grown?  Join us as we explore and cook with fresh herbs right from our kitchen garden on site and plenty of produce from local farms! We will make stir-fry, salads with homemade dressings, rainbow pasta salad, smoothies, chocolate cupcakes with a secret ingredient, homemade pizza, fruit popsicles, and much more.  We will cook and eat the rainbow this week at camp, which color will be your favorite?

CHEFS AT THE MARKET DETAILS:

* Date: July 16 – July 19 
* Time: 10am-1pm 
* Ages: 4-8
* Cost: $230
* Materials & Food we prepare in class is included each day
* Location: Kitchen House 

REGISTER HERE

Throughout the week our campers will:
* Collaborate to create the menu for each day.
* Practice a variety of kitchen skills during our hands-on cooking projects 
* Chefs will practice preparing foods with fresh herbs and vegetables from the Kitchen House garden, along with a bounty of Farmer’s Market Produce!
* Learn more about growing your own food from a local Farmer
* Plant Seeds and learn about plant growth

No need to pack anything but a water bottle, campers will make their own snacks and lunch each day! Please let us know if your child has any dietary restrictions. 

More information about all of our camps & classes:
Our camp is well suited for kids who thrive in a structured environment. We’ve put much thought into creating the kind of camp that we’d love to send our own kids to. We keep our camps small in size (maximum 12-15 campers) and teach each camp ourselves with the help of our trusted and experienced staff. 

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Senior Chef Class Session II 2018

In this Senior Chef Class, each week the Chefs will be challenged with a new recipe to complete.  In the end they will develop their own recipe; based on what they have learned through the session. As a class, we will vote on which recipe(s) to make on the last day of class.  

Recipes include entrees, sides, vegetable dishes, salads, breakfast & snack ideas, and feature in-season ingredients, fresh produce, no artificial flavors or colors, and are kid & adult approved!

Senior Chefs: Ages 10 & up

This is a 8 week session. 

REGISTER HERE

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Junior Chef Class Session II 2018

In this Junior Chef Class, each week we will introduce a new recipe, learning new culinary techniques each week. In the end they will develop their own recipe; based on what they have learned through the session. As a class, we will vote on which recipe(s) to make on the last day of class.  

Recipes include entrees, sides, vegetable dishes, salads, breakfast & snack ideas, and feature in-season ingredients, fresh produce, no artificial flavors or colors, and are kid & adult approved!

This is a 8 week session

Junior Chefs: Ages 5-10

REGISTER HERE

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Tiny Chef Class – Preschool

In this class, Tiny Chefs will learn kitchen safety and cooking skills like whisking, measuring, mixing, chopping, and more.  We welcome kids that are more selective, and not as willing to try new foods.  In fact, this class will be perfect for them because kids are more likely to eat what they make themselves!  Our recipes include fresh ingredients like colorful fruit and vegetables, whole grains, and lean proteins.  Its never too early to get your kids in the kitchen creating!

TINY CHEF CLASS DETAILS:
* Dates: 3/27 – 5/8/18 – 7 Week Session
* Time: 10:30am-11:30am 
* Ages: 3 years – 6 years
* Cost: $145
* Materials & food we prepare in class included each day
* Location: Kitchen House 

REGISTER HERE

*Class must have atleast 5 kids to make. Tell your friends!

 

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“A Taste for Adventure” – Spring Break Camp

Travel around the world with your tastebuds! Let our tummies be our tour guides! In this hands-on cooking class we’ll travel to some of the world’s greatest food destinations: Italy, Asia, France, and Colombia!  Each day we’ll make multiple recipes celebrating the cuisine from one part of the world. Our campers will gain practical cooking skills along the way while they explore global flavors.

SPRING BREAK CAMP DETAILS:
* Dates: 3/12 – 3/15/18
* Time: 10am-1pm (early care & extended care is available for an additional fee)
* Ages: 5-10 (K-5th grades)
* Cost: $210 per session ($170 + $40 materials fee)
* Materials & food we prepare in class included each day
* Location: Kitchen House 

REGISTER HERE

Throughout the week our campers will:
* Collaborate to create the menu for each day, selecting dishes that represent the cities we are studying.
* Gain experience with planning, budgeting and shopping
* Practice a variety of kitchen skills during our hands-on cooking projects
* Create their own custom Culinary Passport of all the dishes from the week.

No need to pack anything but a water bottle, campers will make their own snacks and lunch each day! Please let us know if your child has any dietary restrictions. 

More information about all of our camps & classes:
Our camp is well suited for kids who thrive in a structured environment. We’ve put much thought into creating the kind of camp that we’d love to send our own kids to. We keep our camps small in size (maximum 12-15 campers) and teach each camp ourselves with the help of our trusted and experienced staff. 

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