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Chefs at the Market Summer Camp/July 16 – July 19/10am-1pm

$230.00

12 in stock

Description

Love the Farmer’s Market?  Love to learn how food is grown?  Join us as we explore and cook with fresh herbs, and produce! We will make stir-fry, salads with homemade dressings, rainbow pasta salads, homemade pizza and more!  We will cook and eat the rainbow this week at camp, which color will be your favorite?

CHEFS AT THE MARKET DETAILS:

* Date: July 16 – July 19 
* Time: 10am-1pm 
* Ages: 4-8
* Cost: $230
* Materials & food we prepare in class included each day
* Location: Kitchen House 

REGISTER HERE

Throughout the week our campers will:
* Gain experience with planning, budgeting and shopping
* Practice a variety of kitchen skills during our hands-on cooking projects 
*Chefs will cook with fresh herbs and vegetables from the Kitchen House garden, along with Farmer’s Market Produce!
*Will enjoy a presentation by a local farmer
*Plant Seeds and learn about plant growth

Please let us know if your child has any dietary restrictions. 

More information about all of our camps & classes:
Our camp is well suited for kids who thrive in a structured environment. We’ve put much thought into creating the kind of camp that we’d love to send our own kids to. We keep our camps small in size (maximum 12-15 campers) and teach each camp ourselves with the help of our trusted and experienced staff. 

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