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Classes & Camps Schedule

Voted for 2 years in a row Austin’s Favorite Place to Learn Cooking!

Tiny Chefs – Ages 3-6     Junior Chefs – Ages 5-10/11   Senior Chefs – Ages 10-14

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September 2019

Junior Chef Class / Fall I 2019

September 4 @ 3:30 PM - October 9 @ 4:30 PM

Recipe Development Cooking Class: Cooks will learn the 5 Basic Food Groups and learn how to develop a Recipe. Each week, we will focus on the nutrition qualities & common culinary techniques from each food group. * Your cook will gain culinary techniques, try new recipes, and gain nutrition awareness. * New Recipes each week/session! 6 Week Session September 4th – October 9th Wednesdays 3:30-4:30pm REGISTER HERE

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Senior Chef Class / Fall I 2019

September 4 @ 4:45 PM - October 9 @ 5:45 PM

Taste Bud Travels: Kids will cook their way around the world with different styles of recipes and ingredients each week! Everyone gets to practice a variety of kitchen skills during our hands-on classes. * Your cook will gain culinary techniques, geography & country’s customs, try new worldly recipes, and gain nutrition awareness. * New Recipes! 6 Week Session Senior Chefs: Ages 10-14 September 4th – October 9th Wednesdays 4:45-5:45pm REGISTER HERE

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Class Description:

We welcome all levels of Kid Chefs to our cooking classroom.  Kids Kitchen equips all levels of cooks with culinary skills to create nutritionally balanced, colorful, and flavorful recipes.

Kids Kitchen specializes in cooking utensils specific for kids, and recipes that intrigue curious cooks yet appealing to the more limited eaters. Kids will get their hands wet, messy, and crumbly with lots of hands on experience, and each session covers a variety of food groups, cooking techniques, and styles of recipes.

Each cooking lesson integrates healthy eating habit principles and interesting nutrition facts.

*If your child requires a special dietary restriction due to allergy or intolerance, please let us know and we can accommodate our recipes to reflect this need! We can also accommodate an entire group for allergen free classes and workshops.

Camp Description:

As a group, we will prepare the foods and complete 3 recipes.
Children will use knives and cutting boards and get to chop, cut, slice, wash, mix, stir, whisk, shake, blend, pour, and/or measure foods. We only use natural and nutritious ingredients, using lots of whole foods.
At the end of each day, all participants will sample the food they made.  We usually have time to play a quick game or complete an art project too!
All recipes will be available on our website and/or in print after the camp.

Questions? Or want us to bring Kids Kitchen to your school or facility, contact Kids Kitchen at: or 512.799.8301