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Classes & Camps Schedule

Voted for 2 years in a row Austin’s Favorite Place to Learn Cooking!

Tiny Chefs – Ages 3-6     Junior Chefs – Ages 5-10/11   Senior Chefs – Ages 10-14

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January 2018
$195.00

Junior Chef Class – Spring 2018 – 1st Session

January 17 @ 3:45 PM - March 7 @ 4:45 PM

In this Junior Chef Class, each week we will introduce a new recipe, learning new culinary techniques each week. In the end they will develop their own recipe; based on what they have learned through the session. As a class, we will vote on which recipe(s) to make on the last day of class.   Recipes include entrees, sides, vegetable dishes, salads, breakfast & snack ideas, and feature in-season ingredients, fresh produce, no artificial flavors or colors, and are kid & adult approved! This…

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$195.00

Senior Chef Class Session I 2018

January 17 @ 5:00 PM - March 7 @ 6:00 PM

In this Senior Chef Class, each week the Chefs will be challenged with a new recipe to complete.  In the end they will develop their own recipe; based on what they have learned through the session. As a class, we will vote on which recipe(s) to make on the last day of class.   Recipes include entrees, sides, vegetable dishes, salads, breakfast & snack ideas, and feature in-season ingredients, fresh produce, no artificial flavors or colors, and are kid & adult approved!…

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$135.00

Tiny Chef Class – Preschool

January 23 @ 9:30 AM - February 27 @ 10:30 AM

In this class, Tiny Chefs will learn kitchen safety and cooking skills like whisking, measuring, mixing, chopping, and more.  We welcome kids that are more selective, and not as willing to try new foods.  In fact, this class will be perfect for them because kids are more likely to eat what they make themselves!  Our recipes include fresh ingredients like colorful fruit and vegetables, whole grains, and lean proteins.  Its never too early to get your kids in the kitchen…

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$460

The Chefs Club Spring 2018

January 30 @ 5:00 PM - April 24 @ 6:15 PM

The Chefs Club – 12 week session In this Chefs Club class, we will start as Apprentice Cooks, and work our way up the kitchen ladder, to more advanced titles like Pantry Chef, Vegetable Chef, Pastry Chef and more! Your cook will gain vast culinary knowledge, try new recipes, AND receive kitchen tools and gifts each week.  Chefs Club apron, buttons, whisk, knife, spreader, pizza cutter, measuring utensils, T-shirt, Recipe cards, and weekly activity cards to do at home, and much…

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February 2018
$45

I Love You to Pizzas – 1 Day Workshop

February 11 @ 1:30 PM - 4:00 PM

I love you to Pizzas!  One Day Workshop. Join us to make your own personal size heart pizzas (1 to eat & 1 to take home), Decorate Valentine Sugar Cookies, make Valentine Crafts, & have lots of fun with friends.  In this workshop, your cook will learn proper cutting techniques of vegetables for pizza toppings, make pizza dough from scratch, and shape their dough into hearts for 2 personal size pizzas! Water & Juice Served Ages 5-10 REGISTER HERE

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March 2018
$210

“A Taste for Adventure” – Spring Break Camp

March 12 @ 10:00 AM - March 15 @ 1:00 PM

Travel around the world with your tastebuds! Let our tummies be our tour guides! In this hands-on cooking class we’ll travel to some of the world’s greatest food destinations: Italy, Asia, France, and Colombia!  Each day we’ll make multiple recipes celebrating the cuisine from one part of the world. Our campers will gain practical cooking skills along the way while they explore global flavors. SPRING BREAK CAMP DETAILS: * Dates: 3/12 – 3/15/18 * Time: 10am-1pm (early care & extended care is…

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$195

Senior Chef Class Session II 2018

March 28 @ 5:00 PM - May 16 @ 6:00 PM

In this Senior Chef Class, each week the Chefs will be challenged with a new recipe to complete.  In the end they will develop their own recipe; based on what they have learned through the session. As a class, we will vote on which recipe(s) to make on the last day of class.   Recipes include entrees, sides, vegetable dishes, salads, breakfast & snack ideas, and feature in-season ingredients, fresh produce, no artificial flavors or colors, and are kid & adult approved!…

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Class Description:

We welcome all levels of Kid Chefs to our cooking classroom.  Kids Kitchen equips all levels of cooks with culinary skills to create nutritionally balanced, colorful, and flavorful recipes.

Kids Kitchen specializes in cooking utensils specific for kids, and recipes that intrigue curious cooks yet appealing to the more limited eaters. Kids will get their hands wet, messy, and crumbly with lots of hands on experience, and each session covers a variety of food groups, cooking techniques, and styles of recipes.

Each cooking lesson integrates healthy eating habit principles and interesting nutrition facts.

*If your child requires a special dietary restriction due to allergy or intolerance, please let us know and we can accommodate our recipes to reflect this need! We can also accommodate an entire group for allergen free classes and workshops.

Camp Description:

As a group, we will prepare the foods and complete 3 recipes.
Children will use knives and cutting boards and get to chop, cut, slice, wash, mix, stir, whisk, shake, blend, pour, and/or measure foods. We only use natural and nutritious ingredients, using lots of whole foods.
At the end of each day, all participants will sample the food they made.  We usually have time to play a quick game or complete an art project too!
All recipes will be available on our website and/or in print after the camp.

Questions? Or want us to bring Kids Kitchen to your school or facility, contact Kids Kitchen at: info@txkidskitchen.com or 512.799.8301