Voted for the 2 years in a row Austin’s Favorite Place to Learn Cooking, Kids Kitchen will give kids plenty of opportunity to see, feel, smell, and taste the ingredients.
Tiny Chefs (Ages 3-6)
Junior Chefs (Ages 5-10/11)
Senior Chefs (Ages 10-14)
Kids Kitchen at the Kitchen House
1514 Dandridge, Cedar Park, TX 78613
|TUES Junior Chef Class||5-11||5 weeks (2/10-3/10/15)||5-6pm||$70||Kids Kitchen|
|THURS Junior Chef Class||5-11||5 weeks (2/12-3/12/15)||3:30-4:30||$70||Kids Kitchen|
|THURS Senior Chef Class||11-14||5 weeks (2/12-3/12/15)||5-6pm||$70||Kids Kitchen|
CEDAR PARK LOCATION
|TUES Tiny Chef Class||3-6||6 weeks (2/10-3/10/15)||9:30-10:30am||$68||Twin Lakes Family YMCA|
|TUES Junior Chef Class||5-11||5 weeks (2/12-3/12/15)||3:30-4:30||$68||Twin Lakes Family YMCA|
|Valentines Workshop||5-11||1 day – 2/8/15||2:30-5:00pm||$35|
*Financial Assistance is available through the Strong Kids Foundation. Please ask YMCA employees about this opportunity.
ROUND ROCK LOCATION
Clay Madsen Recreation Center
600 Gattis School Road, Round Rock, TX
|TUES Junior Chef Class||5-11||4 weeks (4/7-4/28/15||3:30-4:30PM||$60||RR Recreation|
|SPRING BREAK Junior Chef Class||5-11||3/16 – 3/19/15||9am-12pm||$155||RR Recreation|
|SUMMER CAMP Junior Chefs||5-11||5-6pm||RR Recreation|
|SUMMER CAMP Senior Chefs||11-14||3:30-4:45pm||RR Recreation|
Gateway College Prepatory School
3360 CR 111 (Westinghouse Road), Georgetown, TX 78626
*Only open to current students of Gateway.
January 7th – February 18th
Abercorn International School
601 Ranch Road 620 South, Lakeway, TX 78734
(512) 263 8160
Read more and Register here:
Summer Camp 2015 Coming!
Questions? Or want us to bring Kids Kitchen to your school or facility, contact us!
Contact Kids Kitchen at: firstname.lastname@example.org or 512.799.8301
Description of Classes and Camps:
We usually have time to play a quick game or complete an art project too!
As a group, we will prepare the foods and complete the recipe(s).
Children will use their own knives and cutting boards and get to chop, cut, slice, wash, mix, stir, whisk, shake, blend, pour, and/or measure foods. We only use natural and nutritious ingredients, using lots of whole foods.
At the end of class, all participants will sample the food they made.
All recipes will be available on our website and/or in print after class.
*If your child requires a special dietary restriction due to allergy or intolerance, please let us know and we can accommodate our recipes to reflect this need!