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Tiny Chefs – Ages 3-6     Junior Chefs – Ages 5-10/11   Senior Chefs – Ages 10-14

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“A Taste for Adventure” – Spring Break Camp

March 12 @ 10:00 AM - March 15 @ 1:00 PM

| $210

Travel around the world with your tastebuds! Let our tummies be our tour guides! In this hands-on cooking class we’ll travel to some of the world’s greatest food destinations: Italy, Asia, France, and Colombia!  Each day we’ll make multiple recipes celebrating the cuisine from one part of the world. Our campers will gain practical cooking skills along the way while they explore global flavors.

* Dates: 3/12 – 3/15/18
* Time: 10am-1pm (early care & extended care is available for an additional fee)
* Ages: 5-10 (K-5th grades)
* Cost: $210 per session ($170 + $40 materials fee)
* Materials & food we prepare in class included each day
* Location: Kitchen House 


Throughout the week our campers will:
* Collaborate to create the menu for each day, selecting dishes that represent the cities we are studying.
* Gain experience with planning, budgeting and shopping
* Practice a variety of kitchen skills during our hands-on cooking projects
* Create their own custom Culinary Passport of all the dishes from the week.

No need to pack anything but a water bottle, campers will make their own snacks and lunch each day! Please let us know if your child has any dietary restrictions. 

More information about all of our camps & classes:
Our camp is well suited for kids who thrive in a structured environment. We’ve put much thought into creating the kind of camp that we’d love to send our own kids to. We keep our camps small in size (maximum 12-15 campers) and teach each camp ourselves with the help of our trusted and experienced staff. 


Kitchen House
1514 Dandridge, Cedar Park, TX 78613 United States
+ Google Map

Class Description:

We welcome all levels of Kid Chefs to our cooking classroom.  Kids Kitchen equips all levels of cooks with culinary skills to create nutritionally balanced, colorful, and flavorful recipes.

Kids Kitchen specializes in cooking utensils specific for kids, and recipes that intrigue curious cooks yet appealing to the more limited eaters. Kids will get their hands wet, messy, and crumbly with lots of hands on experience, and each session covers a variety of food groups, cooking techniques, and styles of recipes.

Each cooking lesson integrates healthy eating habit principles and interesting nutrition facts.

*If your child requires a special dietary restriction due to allergy or intolerance, please let us know and we can accommodate our recipes to reflect this need! We can also accommodate an entire group for allergen free classes and workshops.

Camp Description:

As a group, we will prepare the foods and complete 3 recipes.
Children will use knives and cutting boards and get to chop, cut, slice, wash, mix, stir, whisk, shake, blend, pour, and/or measure foods. We only use natural and nutritious ingredients, using lots of whole foods.
At the end of each day, all participants will sample the food they made.  We usually have time to play a quick game or complete an art project too!
All recipes will be available on our website and/or in print after the camp.

Questions? Or want us to bring Kids Kitchen to your school or facility, contact Kids Kitchen at: or 512.799.8301