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Voted for 2 years in a row Austin’s Favorite Place to Learn Cooking!

Tiny Chefs – Ages 3-6     Junior Chefs – Ages 5-10/11   Senior Chefs – Ages 10-14

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SUMMER CAMP: Snack Attack! – 6/17-6/20/19 – 10-1pm

June 17 @ 10:00 AM - June 20 @ 1:00 PM

| $230

* Dates: 6/17-6/20/19
* Time: 10am-1pm 
* Ages: 5-10
* Cost: $230
* Materials & food we prepare in class are included each day
* Location: Kitchen House 


  • Campers explore sensory aspects of food and create personal masterpieces
  • Gain experience with planning, budgeting and shopping
  • Practice a variety of kitchen skills during our hands-on cooking projects

Throughout the week our campers will make a variety of Snack Foods like…*pizza, sweet & savory popcorn, muffins, popsicles, smoothies and more!

More information about all of our camps & classes:

  • Camps that occur during lunchtime – We may ask you to send a lunch or heavy snack.
  • Our camp is well suited for kids who thrive in a structured environment. We’ve put much thought into creating the kind of camp that we’d love to send our own kids to.
  • We keep our camps small in size (maximum 12-15 campers) and teach each camp ourselves with the help of our trusted and experienced staff. 


June 17 @ 10:00 AM
June 20 @ 1:00 PM
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Kitchen House
1514 Dandridge, Cedar Park, TX 78613 United States
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Class Description:

We welcome all levels of Kid Chefs to our cooking classroom.  Kids Kitchen equips all levels of cooks with culinary skills to create nutritionally balanced, colorful, and flavorful recipes.

Kids Kitchen specializes in cooking utensils specific for kids, and recipes that intrigue curious cooks yet appealing to the more limited eaters. Kids will get their hands wet, messy, and crumbly with lots of hands on experience, and each session covers a variety of food groups, cooking techniques, and styles of recipes.

Each cooking lesson integrates healthy eating habit principles and interesting nutrition facts.

*If your child requires a special dietary restriction due to allergy or intolerance, please let us know and we can accommodate our recipes to reflect this need! We can also accommodate an entire group for allergen free classes and workshops.

Camp Description:

As a group, we will prepare the foods and complete 3 recipes.
Children will use knives and cutting boards and get to chop, cut, slice, wash, mix, stir, whisk, shake, blend, pour, and/or measure foods. We only use natural and nutritious ingredients, using lots of whole foods.
At the end of each day, all participants will sample the food they made.  We usually have time to play a quick game or complete an art project too!
All recipes will be available on our website and/or in print after the camp.

Questions? Or want us to bring Kids Kitchen to your school or facility, contact Kids Kitchen at: or 512.799.8301