Chefs Club Login

Classes & Camps Schedule

Voted for 2 years in a row Austin’s Favorite Place to Learn Cooking!

Tiny Chefs – Ages 3-6     Junior Chefs – Ages 5-10/11   Senior Chefs – Ages 10-14

Loading Events

« All Events

  • This event has passed.

Summer Camp – Artistic Foodie / July 23 – July 27 / 1-4pm

07/23/2017 @ 1:00 PM - 07/27/2017 @ 4:00 PM

| $250.00


* Date: July 23 – July 27 
* Time: 1pm-4pm 
* Ages: 4-8
* Cost: $250 per session 
* Materials & food we prepare in class included each day
* Location: Kitchen House 


Throughout the week our campers will:

* Collaborate to create the menu for each day.

*Campers explore sensory aspects of food and create personal masterpieces
* Gain experience with planning, budgeting and shopping
* Practice a variety of kitchen skills during our hands-on cooking projects

* Recipes may include macaroons, flowers with fruit, cupcake decorating/presentations, and more.

*   Each camp day includes cooking, crafting and playing outside (weather permitting).

If you are looking for a full day of camp curriculum, consider enrolling in a morning fine arts camp held at Kids Kitchen by local creativity company, The Dirty Easel.  Children can enjoy a fine arts program in the morning and easily transition to our cooking camp in the afternoon all under one roof.  More information on the fine arts camp and a link for registration below.


REGISTER HERE for this cooking camp

REGISTER HERE for the morning art camp



07/23/2017 @ 1:00 PM
07/27/2017 @ 4:00 PM
Event Categories:
, , , , ,
Event Tags:
, , ,
Register Here:


Leah Smith


Kitchen House
1514 Dandridge, Cedar Park, TX 78613 United States
+ Google Map

Class Description:

We welcome all levels of Kid Chefs to our cooking classroom.  Kids Kitchen equips all levels of cooks with culinary skills to create nutritionally balanced, colorful, and flavorful recipes.

Kids Kitchen specializes in cooking utensils specific for kids, and recipes that intrigue curious cooks yet appealing to the more limited eaters. Kids will get their hands wet, messy, and crumbly with lots of hands on experience, and each session covers a variety of food groups, cooking techniques, and styles of recipes.

Each cooking lesson integrates healthy eating habit principles and interesting nutrition facts.

*If your child requires a special dietary restriction due to allergy or intolerance, please let us know and we can accommodate our recipes to reflect this need! We can also accommodate an entire group for allergen free classes and workshops.

Camp Description:

As a group, we will prepare the foods and complete 3 recipes.
Children will use knives and cutting boards and get to chop, cut, slice, wash, mix, stir, whisk, shake, blend, pour, and/or measure foods. We only use natural and nutritious ingredients, using lots of whole foods.
At the end of each day, all participants will sample the food they made.  We usually have time to play a quick game or complete an art project too!
All recipes will be available on our website and/or in print after the camp.

Questions? Or want us to bring Kids Kitchen to your school or facility, contact Kids Kitchen at: or 512.799.8301