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Voted for 2 years in a row Austin’s Favorite Place to Learn Cooking!

Tiny Chefs – Ages 3-6     Junior Chefs – Ages 5-10/11   Senior Chefs – Ages 10-14

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Tiny Chef Class – Preschool

March 27 @ 10:30 AM - May 8 @ 11:30 AM

| $145

In this class, Tiny Chefs will learn kitchen safety and cooking skills like whisking, measuring, mixing, chopping, and more.  We welcome kids that are more selective, and not as willing to try new foods.  In fact, this class will be perfect for them because kids are more likely to eat what they make themselves!  Our recipes include fresh ingredients like colorful fruit and vegetables, whole grains, and lean proteins.  Its never too early to get your kids in the kitchen creating!

* Dates: 3/27 – 5/8/18 – 7 Week Session
* Time: 10:30am-11:30am 
* Ages: 3 years – 6 years
* Cost: $145
* Materials & food we prepare in class included each day
* Location: Kitchen House 


*Class must have atleast 5 kids to make. Tell your friends!



March 27 @ 10:30 AM
May 8 @ 11:30 AM
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Kitchen House
1514 Dandridge, Cedar Park, TX 78613 United States
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Class Description:

We welcome all levels of Kid Chefs to our cooking classroom.  Kids Kitchen equips all levels of cooks with culinary skills to create nutritionally balanced, colorful, and flavorful recipes.

Kids Kitchen specializes in cooking utensils specific for kids, and recipes that intrigue curious cooks yet appealing to the more limited eaters. Kids will get their hands wet, messy, and crumbly with lots of hands on experience, and each session covers a variety of food groups, cooking techniques, and styles of recipes.

Each cooking lesson integrates healthy eating habit principles and interesting nutrition facts.

*If your child requires a special dietary restriction due to allergy or intolerance, please let us know and we can accommodate our recipes to reflect this need! We can also accommodate an entire group for allergen free classes and workshops.

Camp Description:

As a group, we will prepare the foods and complete 3 recipes.
Children will use knives and cutting boards and get to chop, cut, slice, wash, mix, stir, whisk, shake, blend, pour, and/or measure foods. We only use natural and nutritious ingredients, using lots of whole foods.
At the end of each day, all participants will sample the food they made.  We usually have time to play a quick game or complete an art project too!
All recipes will be available on our website and/or in print after the camp.

Questions? Or want us to bring Kids Kitchen to your school or facility, contact Kids Kitchen at: or 512.799.8301