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Voted for 2 years in a row Austin’s Favorite Place to Learn Cooking!

Tiny Chefs – Ages 3-6     Junior Chefs – Ages 5-10/11   Senior Chefs – Ages 10-14

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The Chefs Club Spring 2018

March 20 @ 5:00 PM - May 23 @ 6:15 PM

| $460

The Chefs Club – 9 week session

In this Chefs Club class, we will start as Apprentice Cooks, and work our way up the kitchen ladder, to more advanced titles like Pantry Chef, Vegetable Chef, Pastry Chef and more!

Your cook will gain vast culinary knowledge, try new recipes, AND receive kitchen tools and gifts each week.  Chefs Club apron, Chefs Jacket, Chefs Hat, buttons, whisk, knife, spreader, pizza cutter, measuring utensils, T-shirt, Recipe cards, and weekly activity cards to do at home, and much more!  

Because each child will be able to work individually, and as part of our class group, this class is open to ages 8 and up.

*This class has higher tuition than other weekly classes because of what your child will receive in knowledge and tangible tools and gifts.



March 20 @ 5:00 PM
May 23 @ 6:15 PM
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Kitchen House
1514 Dandridge, Cedar Park, TX 78613 United States
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Class Description:

We welcome all levels of Kid Chefs to our cooking classroom.  Kids Kitchen equips all levels of cooks with culinary skills to create nutritionally balanced, colorful, and flavorful recipes.

Kids Kitchen specializes in cooking utensils specific for kids, and recipes that intrigue curious cooks yet appealing to the more limited eaters. Kids will get their hands wet, messy, and crumbly with lots of hands on experience, and each session covers a variety of food groups, cooking techniques, and styles of recipes.

Each cooking lesson integrates healthy eating habit principles and interesting nutrition facts.

*If your child requires a special dietary restriction due to allergy or intolerance, please let us know and we can accommodate our recipes to reflect this need! We can also accommodate an entire group for allergen free classes and workshops.

Camp Description:

As a group, we will prepare the foods and complete 3 recipes.
Children will use knives and cutting boards and get to chop, cut, slice, wash, mix, stir, whisk, shake, blend, pour, and/or measure foods. We only use natural and nutritious ingredients, using lots of whole foods.
At the end of each day, all participants will sample the food they made.  We usually have time to play a quick game or complete an art project too!
All recipes will be available on our website and/or in print after the camp.

Questions? Or want us to bring Kids Kitchen to your school or facility, contact Kids Kitchen at: or 512.799.8301