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Voted for 2 years in a row Austin’s Favorite Place to Learn Cooking!

Tiny Chefs – Ages 3-6     Junior Chefs – Ages 5-10/11   Senior Chefs – Ages 10-14

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Lunchtime Cooking Class (Homeschool class)

September 11 @ 11:30 AM - November 13 @ 1:00 PM

| $295.00

In this cooking class, designed for kids in homeschool, we are going to inspire & equip them with the knowledge to get in the kitchen at home! We will prepare & cook a meal together each week.  After breaking down our recipes and learning proper measuring, chopping, combining, whisking, & cooking methods, we will end the class with a lunchtime meal to share.  Recipes in this class are meant to be recreated at home for breakfast, lunch, or dinner for the family.  On the last day of class, we will invite the parents in for the last 30 minutes of class to serve lunch to!

Ages 5-11 

About our cooking classes:

This cooking class is designed for your child to learn cooking and baking techniques and tips over the course of this program. Whether your child is just starting out in the kitchen or is more advanced, these small chef led classes will be tailored so that your child can learn and develop the life long skill of cooking.  The tuition price includes a Kids Kitchen T-Shirt!


September 11 @ 11:30 AM
November 13 @ 1:00 PM
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Kitchen House
1514 Dandridge, Cedar Park, TX 78613 United States
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Class Description:

We welcome all levels of Kid Chefs to our cooking classroom.  Kids Kitchen equips all levels of cooks with culinary skills to create nutritionally balanced, colorful, and flavorful recipes.

Kids Kitchen specializes in cooking utensils specific for kids, and recipes that intrigue curious cooks yet appealing to the more limited eaters. Kids will get their hands wet, messy, and crumbly with lots of hands on experience, and each session covers a variety of food groups, cooking techniques, and styles of recipes.

Each cooking lesson integrates healthy eating habit principles and interesting nutrition facts.

*If your child requires a special dietary restriction due to allergy or intolerance, please let us know and we can accommodate our recipes to reflect this need! We can also accommodate an entire group for allergen free classes and workshops.

Camp Description:

As a group, we will prepare the foods and complete 3 recipes.
Children will use knives and cutting boards and get to chop, cut, slice, wash, mix, stir, whisk, shake, blend, pour, and/or measure foods. We only use natural and nutritious ingredients, using lots of whole foods.
At the end of each day, all participants will sample the food they made.  We usually have time to play a quick game or complete an art project too!
All recipes will be available on our website and/or in print after the camp.

Questions? Or want us to bring Kids Kitchen to your school or facility, contact Kids Kitchen at: or 512.799.8301