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Voted for 2 years in a row Austin’s Favorite Place to Learn Cooking!

Tiny Chefs – Ages 3-6     Junior Chefs – Ages 5-10/11   Senior Chefs – Ages 10-14

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Jr. Chef Class – 5-6pm Wednesdays – Cedar Park

06/14/2017 @ 5:00 PM - 07/19/2017 @ 6:00 PM

| $155.00

6 week class session: June 14, June 21, June 28, July 5, July 12, and July 19

Junior Chef Class: Ages 5-11 year olds

In this class, your Junior Chef will learn classic culinary techniques.  We focus each week on a different skill and food group.  Learning and discovering more about whole grains, fruits and vegetables, dairy, healthy fats, and lean proteins. Using only “whole foods” and no foods with no artificial food dyes or preservatives.

Recipe Examples: Ratatouille, Apple Turnovers, Crepes, Breakfast Egg Muffins, Chicken Pot Pies, Confetti Fried Rice, Purple Oatmeal, Breakfast Cookies, Homemade Pasta, Chili and more! *We make 1-2 recipes each week, and not guarantee any particular recipe in advance.

*We are able to accommodate some (not all) food allergies and intolerances. Please inquire for more information before registering.



06/14/2017 @ 5:00 PM
07/19/2017 @ 6:00 PM
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Kitchen House
1514 Dandridge, Cedar Park, TX 78613 United States
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Class Description:

We welcome all levels of Kid Chefs to our cooking classroom.  Kids Kitchen equips all levels of cooks with culinary skills to create nutritionally balanced, colorful, and flavorful recipes.

Kids Kitchen specializes in cooking utensils specific for kids, and recipes that intrigue curious cooks yet appealing to the more limited eaters. Kids will get their hands wet, messy, and crumbly with lots of hands on experience, and each session covers a variety of food groups, cooking techniques, and styles of recipes.

Each cooking lesson integrates healthy eating habit principles and interesting nutrition facts.

*If your child requires a special dietary restriction due to allergy or intolerance, please let us know and we can accommodate our recipes to reflect this need! We can also accommodate an entire group for allergen free classes and workshops.

Camp Description:

As a group, we will prepare the foods and complete 3 recipes.
Children will use knives and cutting boards and get to chop, cut, slice, wash, mix, stir, whisk, shake, blend, pour, and/or measure foods. We only use natural and nutritious ingredients, using lots of whole foods.
At the end of each day, all participants will sample the food they made.  We usually have time to play a quick game or complete an art project too!
All recipes will be available on our website and/or in print after the camp.

Questions? Or want us to bring Kids Kitchen to your school or facility, contact Kids Kitchen at: or 512.799.8301