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Tiny Chefs – Ages 3-6     Junior Chefs – Ages 5-10/11   Senior Chefs – Ages 10-14

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COOKING SKILLZ Class – Tuesdays – Cedar Park

March 21 @ 4:30 PM - May 9 @ 5:30 PM

| $190.00

You think you have skills in the kitchen?  Well, its time to show what you got AND learn some new SKILLZ in the kitchen!  

In this 8 week session we will focus on knife skills, baking techniques, meal plating, recipe structure and design, and more!

Chefs will complete 1-2 recipes each class with a lot of practice and skill building.

Approximate Age Range – 8-12 year olds that are looking for a skill based and lots of learning class.

Examples of recipes might include: Gougeres, Crepes, Ratatouille, Confetti Fried Rice, Pupusas, Homemade Tortillas, Homemade Pasta, Pies, Pop Tarts, Marshmallows, Creme Brûlée, Chicken Satay, and more!




March 21 @ 4:30 PM
May 9 @ 5:30 PM
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Kitchen House
1514 Dandridge, Cedar Park, TX 78613 United States
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Class Description:

We welcome all levels of Kid Chefs to our cooking classroom.  Kids Kitchen equips all levels of cooks with culinary skills to create nutritionally balanced, colorful, and flavorful recipes.

Kids Kitchen specializes in cooking utensils specific for kids, and recipes that intrigue curious cooks yet appealing to the more limited eaters. Kids will get their hands wet, messy, and crumbly with lots of hands on experience, and each session covers a variety of food groups, cooking techniques, and styles of recipes.

Each cooking lesson integrates healthy eating habit principles and interesting nutrition facts.

*If your child requires a special dietary restriction due to allergy or intolerance, please let us know and we can accommodate our recipes to reflect this need! We can also accommodate an entire group for allergen free classes and workshops.

Camp Description:

As a group, we will prepare the foods and complete 3 recipes.
Children will use knives and cutting boards and get to chop, cut, slice, wash, mix, stir, whisk, shake, blend, pour, and/or measure foods. We only use natural and nutritious ingredients, using lots of whole foods.
At the end of each day, all participants will sample the food they made.  We usually have time to play a quick game or complete an art project too!
All recipes will be available on our website and/or in print after the camp.

Questions? Or want us to bring Kids Kitchen to your school or facility, contact Kids Kitchen at: or 512.799.8301