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Classes & Camps Schedule

Voted for 2 years in a row Austin’s Favorite Place to Learn Cooking!

Tiny Chefs – Ages 3-6     Junior Chefs – Ages 5-10/11   Senior Chefs – Ages 10-14

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1 Day, 2 Day, or 3 Day Winter Workshop (December 20th – 22nd)

December 20 @ 10:00 AM - 1:00 PM

Join us for one, two, or three days of cooking camp at Kids Kitchen.  We have fun themes planned for each of these days. From 10am – 1 pm campers will experience hands-on cooking instruction, and craft making. 

December 20: Cookie Workshop: Decorate Holiday Sugar Cookies and make a Holiday Ornament

December 21:  Holiday Macaroon Workshop: Make red and green macaroons to eat, and a fun macaroon clay craft

December 22: Pie Day: Make two mini pies and one full size pie to take home!

$60 single day / $120 for two days / $150 for all three days


*When registering, please note which day you are enrolling in.  


*When registering, please note which dayS you are enrolling in.  



December 20
10:00 AM - 1:00 PM
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Kitchen House
1514 Dandridge, Cedar Park, TX 78613 United States
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Class Description:

We welcome all levels of Kid Chefs to our cooking classroom.  Kids Kitchen equips all levels of cooks with culinary skills to create nutritionally balanced, colorful, and flavorful recipes.

Kids Kitchen specializes in cooking utensils specific for kids, and recipes that intrigue curious cooks yet appealing to the more limited eaters. Kids will get their hands wet, messy, and crumbly with lots of hands on experience, and each session covers a variety of food groups, cooking techniques, and styles of recipes.

Each cooking lesson integrates healthy eating habit principles and interesting nutrition facts.

*If your child requires a special dietary restriction due to allergy or intolerance, please let us know and we can accommodate our recipes to reflect this need! We can also accommodate an entire group for allergen free classes and workshops.

Camp Description:

As a group, we will prepare the foods and complete 3 recipes.
Children will use knives and cutting boards and get to chop, cut, slice, wash, mix, stir, whisk, shake, blend, pour, and/or measure foods. We only use natural and nutritious ingredients, using lots of whole foods.
At the end of each day, all participants will sample the food they made.  We usually have time to play a quick game or complete an art project too!
All recipes will be available on our website and/or in print after the camp.

Questions? Or want us to bring Kids Kitchen to your school or facility, contact Kids Kitchen at: or 512.799.8301