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bakedoatmealcups

Baked Oat Cups

Last week in the kitchen, we made Baked Oat Cups.  In our classes, we practiced measuring ingredients, whisking, stirring and scooping.  While these slightly sweet baked goodies cooked, we played Fruit & Vegetable Bingo.  We learned why blueberries are called star berries, and we talked about why we should eat plants (because they make us feel […]

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papusas

Pupusas (stuffed corn cakes)

Have you tried making pupusas at home?  This street food from El Salvador is delicious, versatile, inexpensive and easy to make with kids. I love that pupusas are one of those foods that can be made for breakfast, lunch, or a snack.  Essentially, they  are stuffed corn cakes that you can change up by what […]

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Addie Abohosh

Toasty Cauliflower Popcorn

This week in cooking class, our recipe is a GOOD one! Simple. Fast. Easy. Few Ingredients. Highly Nutritious. Satisfying. Yummy. We call it Cauliflower Popcorn also known as Roasted Cauliflower. Kids in class loved tasting the raw veggie while pulling it apart in small pieces before it even went in the oven.  Once it was […]

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