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smoothie

Holiday Smoothie

This week in class, we made holiday colored smoothies. Fruit smoothies with a handful of spinach. We used frozen fruit rather than ice to keep our smoothies as flavorful as possible. The kids were dubious about the spinach at first, but they couldn’t taste it once everything was blended together. A great way to get […]

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bakedoatmealcups

Baked Oat Cups

Last week in the kitchen, we made Baked Oat Cups.  In our classes, we practiced measuring ingredients, whisking, stirring and scooping.  While these slightly sweet baked goodies cooked, we played Fruit & Vegetable Bingo.  We learned why blueberries are called star berries, and we talked about why we should eat plants (because they make us feel […]

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papusas

Pupusas (stuffed corn cakes)

Have you tried making pupusas at home?  This street food from El Salvador is delicious, versatile, inexpensive and easy to make with kids. I love that pupusas are one of those foods that can be made for breakfast, lunch, or a snack.  Essentially, they  are stuffed corn cakes that you can change up by what […]

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