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Banana Breakfast Cookies

Kids Kitchen Instructor Paige Balius led students at Brushy Creek Elementary in making Banana Breakfast Cookies.  Paige reported, “We melted, mashed and measured — Once our cookies were done, they were gone in a flash!”  Kids learned that making a delicious cookie for breakfast can in fact be nutritious.   This recipe combines bananas, oats, and […]

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sw chicken rice soup

Southwest Chicken and Brown Rice Soup

Looking for winter menu items that are healthy and satisfying? Look no further, our Take Out Tuesday Recipes are being designed to tackle both the winter chill as well as healthful new year’s resolutions. This Tuesday, we made this delicious Southwest Chicken and Brown Rice Soup.   Kitchen House’s Take Out Tuesday classes are perfect […]

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KH Chicken & Broccoli Pot Pie

Mini Chicken & Broccoli Pot Pies

Kids and adults alike found these mini chicken pot pies to be a fall time favorite! Mini-sized pot pies filled with parmesan, chicken, vegetables and herbs come out of the oven bubbling beneath a golden brown crust. Not only do they make for a beautiful table presentation, they are absolutely scrumptious. Could it be the […]

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Chocolate Chip Pumpkin Pancakes

Celebrate fall in your mouth with our Chocolate Chip Pumpkin Pancakes! A sweet tribute to our change of season, these satisfying pancakes are made with whole wheat flour, pumpkin, and sweetened only by the chocolate chips. Here in the Kids Kitchen, our Jr. Chefs were intrigued by the texture and smells as they mixed the […]

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