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Breakfast Sundae

Breakfast Sundaes

We at Kids Kitchen often promote oatmeal as beneficial breakfast for kids and adults alike. Yet in all honesty, there have been times of trouble when it comes to getting kiddos interested in eating oats as part of a standard breakfast rotation (once or twice a week).  I’m happy to report, The Breakfast Sundae has transformed […]

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Carrot Cake Cookies

  This week, our students made a classic from the Kids Kitchen recipe archive, Carrot Cake Cookies!  They are a fun Easter themed sweet treat, but we admit to making them year-round because they are delicious and are a tasty addition to a lunchbox. How great it is to see students’ surprise when they realize […]

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egg flowers

Spring Egg Flowers

Consider these Spring Egg Flowers when looking for a creative way to bring another vegetable serving to the table.   At home and at Kids Kitchen, kids are more receptive when they take part in the cooking process.   You can use this simple recipe to help boost your kids’ confidence in the kitchen, as well […]

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confetti fried rice

Confetti Fried Rice

This week in Kids Kitchen, we made Confetti Fried Rice (recipe attached)!  This is what one our instructors, Paige, had to say about this recipe: We diced carrots, celery, and bell peppers.  We grated ginger and learned how to smash and press garlic. As we worked, a few kids announced they were NOT going to eat […]

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Banana Breakfast Cookies

Kids Kitchen Instructor Paige Balius led students at Brushy Creek Elementary in making Banana Breakfast Cookies.  Paige reported, “We melted, mashed and measured — Once our cookies were done, they were gone in a flash!”  Kids learned that making a delicious cookie for breakfast can in fact be nutritious.   This recipe combines bananas, oats, and […]

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