This week in class, we made holiday colored smoothies. Fruit smoothies with a handful of spinach. We used frozen fruit rather than ice to keep our smoothies as flavorful as possible. The kids were dubious about the spinach at first, but they couldn’t taste it once everything was blended together. A great way to get […]
Blueberries! Blueberry Muffins! This week in our kids cooking classes all around Austin we are baking up these whole grain blueberry muffins with a cinnamon crumble topping made of oats and brown sugar and cinnamon. YUM! Use frozen wild blueberries for super gooey and juicy muffins. These mini berries work great for mini muffins. But, […]
Foods you only thought were deemed some of the healthiest things to put in your mouth, really aren’t! Find out the Top 7 Foods You Should Not Eat! By: Registered Dietitian and Nutritionist Leah Smith Avocados – Did you know they really have a fungal type organism near/around the seed – and this could be […]
Kids are going to go wild with this week’s recipe! Bananas ‘Split’ between layers of honey-sweetened Greek yogurt, and our Skillet Granola. YUMMO! Topped with fresh strawberries or cherries and mini chocolate chips make this a Banana Split Parfait not to forget.
Valentine’s Day is a time to share your love to your friends and family. A simple note on a Valentine’s Card is super sweet, and my favorite kind of gift. But this year, we got a little more creative. My son’s Valentines (aka Chef Kyle) to his friends and classmates…Kyle loves to collect the peacock feathers he […]