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papusas

Pupusas (stuffed corn cakes)

Have you tried making pupusas at home?  This street food from El Salvador is delicious, versatile, inexpensive and easy to make with kids. I love that pupusas are one of those foods that can be made for breakfast, lunch, or a snack.  Essentially, they  are stuffed corn cakes that you can change up by what […]

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Carrot Cake Cookies

  This week, our students made a classic from the Kids Kitchen recipe archive, Carrot Cake Cookies!  They are a fun Easter themed sweet treat, but we admit to making them year-round because they are delicious and are a tasty addition to a lunchbox. How great it is to see students’ surprise when they realize […]

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egg flowers

Spring Egg Flowers

Consider these Spring Egg Flowers when looking for a creative way to bring another vegetable serving to the table.   At home and at Kids Kitchen, kids are more receptive when they take part in the cooking process.   You can use this simple recipe to help boost your kids’ confidence in the kitchen, as well […]

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confetti fried rice

Confetti Fried Rice

This week in Kids Kitchen, we made Confetti Fried Rice (recipe attached)!  This is what one our instructors, Paige, had to say about this recipe: We diced carrots, celery, and bell peppers.  We grated ginger and learned how to smash and press garlic. As we worked, a few kids announced they were NOT going to eat […]

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Lasagna Veggie Cups

Sometimes a busy family life requires us to have healthful meals prepared ahead for easy reheating once family members arrive home.  These single serving Lasagna Veggie Cups are a great option for busy days when everyone may not arrive to the table at the same time.  By letting your kids help assemble these, they can […]

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