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smoothie

Holiday Smoothie

This week in class, we made holiday colored smoothies. Fruit smoothies with a handful of spinach. We used frozen fruit rather than ice to keep our smoothies as flavorful as possible. The kids were dubious about the spinach at first, but they couldn’t taste it once everything was blended together. A great way to get […]

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fancytoast

Fancy Toast

We have learned in Kids Kitchen that a most favorite kitchen tool is the spiralizer.  Kids love creating and adding colorful spiral veggie noodles to their own kitchen creations.  Our instructor says, “We used our fun spiralizer to turn the butternut squash into noodles.  Several kids tried them raw… and liked them!  We toasted whole […]

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papusas

Pupusas (stuffed corn cakes)

Have you tried making pupusas at home?  This street food from El Salvador is delicious, versatile, inexpensive and easy to make with kids. I love that pupusas are one of those foods that can be made for breakfast, lunch, or a snack.  Essentially, they  are stuffed corn cakes that you can change up by what […]

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Fancy Toast

Carrot Cake Cookies

  This week, our students made a classic from the Kids Kitchen recipe archive, Carrot Cake Cookies!  They are a fun Easter themed sweet treat, but we admit to making them year-round because they are delicious and are a tasty addition to a lunchbox. How great it is to see students’ surprise when they realize […]

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