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Vegetable Flower Pots with Homemade Ranch Dip

This week in the Kids Kitchen, we made Vegetable Flower Pots with Homemade Ranch Dip! This fun and creative snack is a great way to encourage kids to eat nutritiously while developing a deeper appreciation for veggies. Great for a large family or play-date activity! During this completely hands-on, no-heat recipe; Kids Kitchen students actively […]

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Chefs Club Launching Friday January 31st!

This Friday, January 31st, Kids Kitchen is launching a revolutionary culinary program called Chefs Club.  Our vision is that Chefs Club will improve the way we all eat.  Kids, ages 3-18, will learn hands-on skills in the kitchen that will guide them through ten different levels of shopping, preparing, cooking, and making nourishing foods for their entire family! For example, in Level […]

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