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panfriedbanans

Pan-Fried Cinnamon Bananas

Pan-Fried Cinnamon Bananas  Join your little Chef in the kitchen and make yummy Cinnamon Bananas for dessert!  Pan Fried Cinnamon Bananas are a great way to practice your chopping skills.  These are super easy to make, and super delicious.  The coating caramelizes quickly, so keep the heat low and don’t be afraid to turn the […]

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hash

Sweet Potato Hash

  Creating a healthy seasonal breakfast is easy with our Sweet Potato Hash.  Our Junior Chefs created this vibrant side dish that makes a colorful and nutritious plate!  It was rewarding to see the kids enjoy it while knowing important nutrients (A, C, Iron, Magnesium) that build strong bones, provide immunity and combat stress are […]

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fancytoast

Fancy Toast

We have learned in Kids Kitchen that a most favorite kitchen tool is the spiralizer.  Kids love creating and adding colorful spiral veggie noodles to their own kitchen creations.  Our instructor says, “We used our fun spiralizer to turn the butternut squash into noodles.  Several kids tried them raw… and liked them!  We toasted whole […]

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bakedoatmealcups

Baked Oat Cups

Last week in the kitchen, we made Baked Oat Cups.  In our classes, we practiced measuring ingredients, whisking, stirring and scooping.  While these slightly sweet baked goodies cooked, we played Fruit & Vegetable Bingo.  We learned why blueberries are called star berries, and we talked about why we should eat plants (because they make us feel […]

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