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Food Art

FOOD ART Create art with your food.  These artichoke candle holders were a gift from a friend, and they are a favorite of mine.  The color of green is perfect for my kitchen and home.  I keep this black bowl full of fresh fruit. The bright colors that fruits and vegetables come in provide pure […]

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7/4/11 Fourth of July Fish Tacos

Fish Tacos have become a traditional meal when we visit Rockport.  For our Fourth of July celebration meal, instead of hamburgers and hot dogs, we will blacken fresh redfish, trout, and black bass. Blackened fish…the way we do it.  Coat the fish liberally in canola oil.  (Hubby used to butter until we tested with oil, […]

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6/15/11 Welcome to The Kids Kitchen

I am so glad all of you are here to follow The Kids Kitchen. In January 2010, I started food blogging at Treats and Feasts. I really have always loved it, even though I have been absent with it lately. This year, I am launching ‘the kids kitchen’ and have high hopes of more regular […]

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6/16/11 Oven Baked Vegtables

Always experimenting here in the kids kitchen. If you did not know, kids may love a vegetable that has been roasted in the oven, but would not have liked it cooked any other way. Roasting can bring out the ‘sweetness’. Tried oven baking broccoli, ear of corn, and sugar snap peas. I tossed all of […]

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