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Holiday Smoothie

This week in class, we made holiday colored smoothies. Fruit smoothies with a handful of spinach. We used frozen fruit rather than ice to keep our smoothies as flavorful as possible. The kids were dubious about the spinach at first, but they couldn’t taste it once everything was blended together. A great way to get […]

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hash

Sweet Potato Hash

  Creating a healthy seasonal breakfast is easy with our Sweet Potato Hash.  Our Junior Chefs created this vibrant side dish that makes a colorful and nutritious plate!  It was rewarding to see the kids enjoy it while knowing important nutrients (A, C, Iron, Magnesium) that build strong bones, provide immunity and combat stress are […]

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Jack O’Lantern Pizzas

This week in Kids Kitchen we made a kid favorite recipe – Pizza!  But for some Halloween Fun, we made Jack O’Lantern Pizzas.  We chopped olives, zucchini, and bell peppers to make eyes, noses and mouths.  We kneaded our own dough, added sauce and cheddar cheese (instead of mozzarella because it’s orange), then used our toppings […]

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fancytoast

Fancy Toast

We have learned in Kids Kitchen that a most favorite kitchen tool is the spiralizer.  Kids love creating and adding colorful spiral veggie noodles to their own kitchen creations.  Our instructor says, “We used our fun spiralizer to turn the butternut squash into noodles.  Several kids tried them raw… and liked them!  We toasted whole […]

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