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fancytoast

Fancy Toast

We have learned in Kids Kitchen that a most favorite kitchen tool is the spiralizer.  Kids love creating and adding colorful spiral veggie noodles to their own kitchen creations.  Our instructor says, “We used our fun spiralizer to turn the butternut squash into noodles.  Several kids tried them raw… and liked them!  We toasted whole […]

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bakedoatmealcups

Baked Oat Cups

Last week in the kitchen, we made Baked Oat Cups.  In our classes, we practiced measuring ingredients, whisking, stirring and scooping.  While these slightly sweet baked goodies cooked, we played Fruit & Vegetable Bingo.  We learned why blueberries are called star berries, and we talked about why we should eat plants (because they make us feel […]

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Math in the Kitchen

Math in the Kitchen

Need some help in the kitchen? There’s no better helper than an avid fourth grader! Put her to work by having her help you double or even triple an existing recipe–perfect for when you have a large get-together. Getting your fourth grader involved in the cooking will not only lighten your load, but it will […]

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Breakfast Sundae

Breakfast Sundaes

We at Kids Kitchen often promote oatmeal as beneficial breakfast for kids and adults alike. Yet in all honesty, there have been times of trouble when it comes to getting kiddos interested in eating oats as part of a standard breakfast rotation (once or twice a week).  I’m happy to report, The Breakfast Sundae has transformed […]

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