Our cooking classes love making Stir-Fry! Lots of hands on vegetable prep and a quick cook for all! Tasty sauce with ginger, garlic, and soy sauce – served with a side of brown rice.
But, you won’t believe what we put in this dish…..
Vegetables! And they love it! A variety of carrots, peppers, celery, green beans, broccoli, mushrooms, onion, and/or cabbage.
Such a great quick dinner option for families.