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Quinoa Pizza Bites

Quinoa pizza bites are an easy way to get in some more whole grains into your diet, and a great alternative for anyone that follows a gluten-free diet.  You can quickly prep these yourself or have your little chefs join you in the kitchen by chopping the pepperoni, cracking the eggs, mixing & measuring seasonings, and practice in opening the cans for the sauce. 

Once your pizza bites are in the oven, you can whip up a quick yet tasty no-cook pizza sauce for dipping. The quinoa bites and the sauce are a huge hit among our Kids Kitchen chefs!

Quinoa Pizza Bites & No Cook Pizza Sauce (Gluten Free)

25 minCook Time

25 minTotal Time

Yields 24 Pizza Bites

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Ingredients

  • 1 ½ cup cooked quinoa
  • 3 large eggs
  • 1 cup shredded mozzarella
  • 1/2 cup pepperoni, cut into small pieces
  • 1/2 tsp salt
  • ¼ tsp salt
  • Pizza Sauce
  • 1- 15 ounce can tomato sauce
  • 1- 6 ounce can tomato paste
  • 1 Tbsp dried oregano
  • 1 ½ tsp dried basil
  • ½ tsp garlic powder
  • ½ tsp onion powder
  • ½ tsp sugar
  • ¼ tsp salt
  • 1/4 tsp pepper

Instructions

  1. Preheat oven to 350 degrees. Lightly spray 24 mini muffin tin holes with nonstick spray.
  2. Combine all ingredients, mixing thoroughly.
  3. Divide evenly among 24 mini muffins.
  4. Bake 25-30 minutes or until browned.
  5. Serve with warm pizza sauce.
  6. Pizza Sauce
  7. Place all ingredients in a bowl and mix thoroughly.
  8. If sauce is thicker than you desire, add 1 Tbsp of water at a time until desired consistency is reached.
  9. Great as a dipping sauce as well.
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http://txkidskitchen.com/blog/quinoa-pizza-bites/

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